Anemia in Pregnant Women. In general, pregnant women need more blood to the usual for her. This is due in general, women before pregnancy had experienced anemia. Including young women who are susceptible to anemia.
That is because pregnancy cause anemia caused no increase in blood volume so that the red blood cells is relatively lower. Blood will multiply in pregnancy, commonly called Hidremia or hypervolemia. In addition to the reduction in food intake because of nausea and vomiting and bleeding at the time of delivery will also increase the risk of anemia. However, the increased blood cell count is less than the increase in plasma resulting in dilution of blood.





